About 3 or 4 kilometers from where we live in Atlántida. Quick 10 minute 19 peso (U$S 1 dollar) ride on any Copsa 710 or 761, Raincoop 222, or Cutcsa C4 or C3 bus passing through Atlántida. (It’s a short ride, you can put up with the disgustingly dirty and ill-maintained-interiors Copsa buses for 10 minutes. Longer, wait for Cutcsa or Raincoop!)
Classic beachside fast-food & motel joint, to the extend that it was bringing back memories of Humarock Beach on the South Shore of Massachusetts. Except without the rocks of Humarock, and without the freezy cold water too! And the beach with its high dunes is right there on the other side of the road, not even set back a ways like in Atlántida.
The event? An expat friend of ours who is a longtime Uruguay resident, is buying the hotel. Plans to keep it pretty much the same, menu will still be a fast beach food offering, not gourmet cuisine nor Uruguayan parrilla. Panchos (hot dogs), hamburgesas (común, con queso o completo con huevo – cheese, eggs, probably ham), chicken nuggets, french fries, and really good calamari rabas. He may tweak it a bit, but it’s beach food and affordable beachside rooms.
Parque del Plata feels even more “beach resort” to us than Atlántida, which has more of a year-round-with-a-beach feel. Though Parque del Plata is a true year-round community and an actual city, the beachside area has a deeper concentration of fishing and sport shops, food stands, beachside hotels, and beach-centric feel than here along either our Playa Brava or Playa Mansa.
The weekly feria shows up there on Saturdays, and was just closing down as we arrived. We saw several of the same sellers as at our Thursday feria in Atlántida, but many different ones as well. When Lisa said “look it’s the same sunglass guy!”, I replied “Look, it’s the same sunglass guy. Now buy some sunglasses to protect your eyes from UV like I’ve been nagging for weeks!”. She finally did, and saw the rest through rose-colored glasses.
Our host opened up the rooftop terrace outside the 1st floor rooms (2nd floor to you estadosunidenses – “Americans”), as the “VIP Lounge” for drinks, food, darts, and sunset watching. Likely to open it to the public as a bar/lounge/restaurant area rather than just for guests, as part of the update. There’s a stairway up to the higher rooftop over the lodging area, and he has some plans for there too.
The property right now under current ownership is lovely, affordable, brightly painted for a modest, appealing beachside experience. Check them out! Good place to play, eat, and stay right now, and even better things to come.
Edit 10 May 2013: Changed the link in the first paragraph to the hotel’s new English-language website. With this disclosure: We, Mark and Lisa Mercer, the owners of Uruguay Expat Life & Uruguay for me, just built and earlier today published that website for them, under their contract with our new venture, Southern Cross Web and Social Marketing. However at the time we wrote this blog post in Dec 2012, our new venture didn’t even exist, and our client hadn’t yet even completed the purchase of the hotel. Other than the link change and this disclosure, our post is unchanged from our unsolicited, uncompensated words six months ago.